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Lazy Hazy Summer Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min
78 C 2 min

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Fermentables

11.4 BLG
4.6% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński IREKS 3.15 kg 75.9% 80 % 3
Grain Płatki owsiane 0.5 kg 12% 85 % 3
Grain Płatki pszeniczne 0.5 kg 12% 85 % 3
Sum 4.15 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Equanot 7 g 60 min 12.1 %
Whirlpool Mosaic 56 g 8 min 10 %
Whirlpool Equanot 56 g 8 min 12.1 %
Dry Hop Equanot 56 g 5 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Slant 150 ml White Labs

Notes

  • Chmiel na zimno po dwóch dniach fermentacji
    Fermentacja w temperaturze 21 stopni
    Jul 8, 2019, 9:30 PM

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