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Lazy Hazy Summer Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
71 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3.3 kg 60% 81 % 4
Grain Płatki owsiane 1.1 kg 20% 60 % 3
Grain Płatki pszeniczne 0.55 kg 10% 60 % 3
Grain płatki jęczmienne 0.55 kg 10% 60 % 4
Sum 5.5 kg

Hops

44 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 10 g 60 min 15 %
Whirlpool Mosaic 50 g 10 min 10 %
Dodać w temperaturze 82 st. C
Whirlpool El Dorado 60 g 10 min 15 %
Dodać w temperaturze 82 st. C
Dry Hop El Dorado 60 g 3 day(s) 15 %
Dodajemy w drugim dniu i trzymamy trzy dni

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 250 ml White Labs

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