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Lawinowe

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Batch size

  • 38.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.5 liter(s)
    Mash size
  • 44.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 89.7% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 4.5% 79 % 10
Grain Strzegom Pszeniczny 0.5 kg 4.5% 81 % 6
Grain Caramel/Crystal Malt - 120L 0.15 kg 1.3% 72 % 150
Sum 11.15 kg

Hops

76 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 100 g 60 min 12 %
Boil Amarillo 30 g 15 min 9.5 %
Aroma (end of boil) Cascade 40 g 10 min 6 %
Dry Hop Amarillo 20 g 8 day(s) 9.5 %
Dry Hop Cascade 20 g 8 day(s) 6 %
Dry Hop Cascade 30 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Fining moss 5 g Primary 19 day(s)
Fining moss 5 g Primary 19 day(s)

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