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Latte Nero PK 2

0
  • 12.9
    Gravity BLG
  • 26
    IBU
  • 5.2 %
    ABV
  • 57.6
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • oli97
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
66 C 60 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
57.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 3 kg 55.6% 80 % 6
Grain Caramunich II Best 0.3 kg 5.6% 73 % 120
Grain Chocolate Best 0.4 kg 7.4% 75 % 900
Grain Carafa II Best 0.4 kg 7.4% 65 % 1100
Grain Barley, Flaked 0.5 kg 9.3% 70 % 4
Grain Oats, Flaked 0.5 kg 9.3% 80 % 2
Sugar Milk Sugar (Lactose) 0.2 kg 3.7% 76.1 % 0
Liquid Extract sinamar 0.1 kg 1.9% --- % 8000
Sum 5.4 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.7 %
Boil East Kent Goldings 25 g 15 min 5.7 %
Boil East Kent Goldings 15 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Slant 300 ml Wyeast Labs

Notes

  • espresso 250 ml koniec gotowania
    jeczmien palony 15 min zacierania
    Dec 28, 2020, 8:51 AM

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