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Lato za pasem - NE IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 40 min
72 C 20 min
75 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.5 kg 81.4% 80 % 8
Grain Płatki owsiane 0.8 kg 18.6% 60 % 3
Sum 4.3 kg

Hops

48 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 15 min 12.6 %
Whirlpool Mosaic 40 g 20 min 12.6 %
Dry Hop Nelson Sauvin 18 g 3 day(s) 11.2 %
Dry Hop Sorachi Ace 35 g 3 day(s) 10.4 %
Dry Hop Cascade 40 g 3 day(s) 7.1 %
Dry Hop Ahtanum 25 g 3 day(s) 3.4 %
Dry Hop Mosaic 100 g 3 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
WLP067 Ale Slant 250 ml ---

Notes

  • Piwo na cichej będzie podzielone na dwa:
    1) Mosaic 100g
    2) Nelson Sauvin 18g
    Sorachi Ace 35g
    Cascade 40g
    Ahtanum 25g
    May 19, 2020, 1:23 PM

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