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lato w brukseli

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  • 13.1
    Gravity BLG
  • 15
    IBU
  • 5.3 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • vrokiii
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 47.6% 81 % 5
Grain Wheat, Flaked 2.5 kg 47.6% 77 % 4
Grain Oats, Flaked 0.25 kg 4.8% 80 % 2
Sum 5.25 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 60 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
lalbrew wit Wheat Dry 11.5 g lalamand

Extras

Type Name Amount Use for Time
Spice kolendra 7 g Boil 5 min
Spice skórka z pomarańczy 35 g Boil 5 min
Spice kardamon 3 g Boil 5 min
Spice curcao 20 g Boil 5 min

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