PL | EN

  1. Dashboard
  2. Public recipes
  3. Last cold sunset

Last cold sunset

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

6.8 BLG
2.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1 kg 30.8% 83 % 5
Grain Viking Pale Ale malt 1 kg 30.8% 80 % 5
Grain Strzegom Karmel 30 0.5 kg 15.4% 75 % 30
Grain Żytni 0.5 kg 15.4% 85 % 8
Grain Płatki pszeniczne 0.25 kg 7.7% 85 % 3
Sum 3.25 kg

Hops

21 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 10 g 60 min 17 %
Aroma (end of boil) Lublin (Lubelski) 10 g 20 min 4 %
Whirlpool Lublin (Lubelski) 10 g 0 min 4 %
Whirlpool Cascade PL 5 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Skórka słodkiej pomarańczy 30 g Boil 20 min

Notes

  • https://www.fontspace.com/chequered-ink/overdose-sunrise
    Oct 27, 2018, 1:20 PM

Discussion