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LAST BUT NOT LEAST BW

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

10 BLG
4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 50% 80 % 4
Grain Pszeniczny 2.3 kg 50% 80 % 4
Sum 4.6 kg

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 20 ml Omega

Extras

Type Name Amount Use for Time
Flavor Czarna porzeczka - sok NFC Sadvit 5000 g Secondary 7 day(s)

Notes

  • 48h kettle sour z Lactobacillus Plantarum z Serowara (3g na warkę).
    Jun 10, 2022, 6:13 PM

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