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Lassssss

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 90.9% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 9.1% 75 % 150
Sum 5.5 kg

Hops

70 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Galena 25 g 60 min 12 %
Boil Simcoe 20 g 30 min 13.2 %
Boil southern promise 15 g 30 min 10 %
Aroma (end of boil) Eureka! 40 g 1 min 18 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Galena 80 g 5 day(s) 12 %
Dry Hop Eureka! 60 g 5 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
liberty bell Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice pędy sosny 50 g Boil 30 min

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