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  4. #37 - Lassssss

#37 - Lassssss
May 24, 2020

  • FINISHED
    Status
  • 1645 days ago
    Brewday
  • 1645 days ago
    Fermentation start date
  • 1639 days ago
    Secondary
  • 1639 days ago
    Dry hops date
  • 1632 days ago
    Priming
Updated 1596 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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