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Las Viking

0
  • 13.3
    Gravity BLG
  • 6
    IBU
  • 5.5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • mizw
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 600 min

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Fermentables

13.3 BLG
5.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 100% 95 % 4
Sum 4.8 kg

Hops

6 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 25 g 600 min 4.5 %
Boil Saaz (Czech Republic) 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fm53 voss kveik Ale Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Spice Owoce jałowca 25 g Mash 600 min
Spice Owoce Jalowca 25 g Boil 15 min

Notes

  • Zacieranie całonocne 69stopni przez całą noc ( nagrzać i zostawić )
    Jul 21, 2017, 1:11 PM

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