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las vegas

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
71 C 35 min
78 C 10 min

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Fermentables

13.6 BLG
11 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.25 kg 36.8% 81 % 6
Grain Briess - Pilsen Malt 1 kg 29.4% 80.5 % 2
Grain crystal wheat 0.25 kg 7.4% 70 % 55
Grain Monachijski 0.25 kg 7.4% 80 % 16
Grain roasted rye 0.25 kg 7.4% 67 % 190
Grain Płatki owsiane 0.4 kg 11.8% 60 % 3
Sum 3.4 kg

Hops

46 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 9.5 %
Boil Amarillo 10 g 30 min 8.9 %
Boil Centennial 10 g 15 min 9.5 %
Boil Amarillo 10 g 2 min 8.9 %
Whirlpool Amarillo 10 g 15 min 8.9 %
Whirlpool Centennial 10 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining tabletka 2.5 g Boil 10 min

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