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Las Teutoński

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  • 16.8
    Gravity BLG
  • 64
    IBU
  • ---
    ABV
  • 34.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • ATP PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
34.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 5
Grain Biscuit Malt 0.3 kg 4.4% 79 % 45
Grain Pszeniczny 1 kg 14.7% 85 % 4
Grain Carafa II 0.5 kg 7.4% 70 % 812
Sum 6.8 kg

Hops

64 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 11.4 %
Boil Simcoe 50 g 20 min 11.4 %
Boil Simcoe 50 g 0 min 11.4 %
Dry Hop Simcoe 70 g 5 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g ---

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