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Black IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

  • Brewlog is empty

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Fermentables

16.1 BLG
6.8% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 68.5% 80 % 4
Grain Oats, Flaked 1.2 kg 16.4% 80 % 2
Grain Weyermann - Dehusked Carafa II 0.6 kg 8.2% 30 % 1100
Grain Pszeniczny 0.5 kg 6.8% 85 % 4
Sum 7.3 kg

Hops

77 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 9.1 %
Boil Sabro 25 g 0 min 15 %
Whirlpool Sabro 50 g 20 min 15 %
Dry Hop HBC 472 25 g 3 day(s) 9.5 %
Dry Hop Idaho Gem 50 g 3 day(s) 13.7 %
Dry Hop Sabro 50 g 3 day(s) 15 %
Dry Hop BRU-1 25 g 3 day(s) 15.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent CaCl2 7 g Mash 60 min
Water Agent Lactic Acid 7 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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