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Las Sherwood

0
  • 12.4
    Gravity BLG
  • 24
    IBU
  • 5 %
    ABV
  • 29
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • mizw
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
29 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.1% 80 % 5
Grain Fawcett - Brown 0.5 kg 9.3% 72 % 180
Grain Fawcett - Pale Chocolate 0.2 kg 3.7% 71 % 600
Grain Strzegom Karmel 300 0.5 kg 9.3% 70 % 299
Grain Weyermann - Carafa II 0.2 kg 3.7% 70 % 837
Sum 5.4 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Fuggles 30 g 15 min 4.5 %
Aroma (end of boil) Fuggles 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Nottingham Ale Dry 11 g ---

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