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  4. #17 - Las Sherwood

#17 - Las Sherwood
November 10, 2023

  • FINISHED
    Status
  • 378 days ago
    Brewday
  • 378 days ago
    Fermentation start date
  • 369 days ago
    Secondary
  • ---
    Dry hops date
  • 356 days ago
    Priming
Updated 356 days ago

Mash and boil

  • 66.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 4.2 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 10, 2023 at 7:50 PM 65 C --- 5.8
ph w polowie zacierania
zaciaranie 30 minut w 65 jasne slody
2 November 10, 2023 at 7:50 PM --- --- ---
zacieranie 30 minut 65 ciemne slody
potem podbicie do 80

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 19, 2023 SECONDARY 2.8 BLG 20 C 20 C
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