PL | EN
(LARS) SIGMUND GJERNES'S VOSSA...
0-
15.4Gravity BLG
-
16IBU
-
6.5 %ABV
-
5.2SRM
-
All GrainType
-
---Style
-
Brewer
![](/uploads/qr-code/d026430282ed4c23f67d2e73a8b6775b.png)
Batch size
-
25 liter(s)Expected quantity of finished beer
-
240 minBoil time
-
15 %/hEvaporation rate
-
48 liter(s)Boil size
-
10 %Boil loss
-
9.8Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
29.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 180 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 4.2 kg 50% | 80 % | 4 |
Grain | Weyermann - Pale Ale Malt | 4.2 kg 50% | 85 % | 7 |
Sum | 8.4 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Saaz (Czech Republic) | 40 g | 180 min | 4.5 % |
First Wort | Saaz (Czech Republic) | 40 g | 240 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Voss kveik | Ale | Slant | 50 ml | House culture |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Gałązki jałowca | 500 g | Mash | 180 min |