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łAPA v2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.5 kg 8.3% 55 % 985
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5.5 kg 91.7% 80 % 4
Sum 6 kg

Hops

44 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Boil Cascade 20 g 20 min 6 %
Boil Cascade 25 g 10 min 6 %
Boil Cascade 15 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

Notes

  • Zacieranie:
    I: 66 stopni (30 minut)
    II: 72 stopni (30 minut)
    Nov 29, 2021, 9:03 AM

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