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Langweiliger Belgier

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 10 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 54.7% 82 % 4
Grain Simpsons - Aromatic Malt 1 kg 15.6% 82.5 % 49
Grain Viking Munich Malt 1 kg 15.6% 78 % 18
Grain Caramel/Crystal Malt - 10L 0.2 kg 3.1% 75 % 20
Grain Castle Cafe 0.1 kg 1.6% 75.5 % 480
Grain Carafa III 0.1 kg 1.6% 30 % 1034
Sugar Candi Sugar, Dark 0.5 kg 7.8% 78.3 % 542
Sum 6.4 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra (US) 20 g 60 min 12.9 %
Boil Citra (US) 20 g 5 min 12.9 %
Boil Sabro (USA) 20 g 5 min 14.8 %
Whirlpool Sabro (USA) 20 g 20 min 14.8 %
Whirlpool Mosaic (US) 20 g 20 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
BE-134 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Curacau 25 g Boil 10 min
Spice Skórka słodkiej pomarańczy 25 g Boil 10 min
Spice Kolendra 25 g Boil 10 min

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