PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 15 min |
50 C | 15 min |
65 C | 45 min |
71 C | 30 min |
76 C | 1 min |
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Brewlog is empty
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LAMBIK WIŚNIOWY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 61.5% | 81 % | 4 |
Grain | Pszenica niesłodowana | 2.5 kg 38.5% | 75 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 106.25 g | 90 min | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 14.38 g | Safbrew |
Wyeast - Belgian Lambic Blend | Ale | Liquid | 125 ml | Wyeast Labs |
Notes
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Fermentacja burzliwa 2 tygodnie - 20 stopni drożdżami S-33
Fermentacja cicha w szklanym balonie ~ rok 20-22 stopnie
po roku ok.6kg owoców (wiśnia łutówka z pestkami) 2 miesiące
Nagazowanie 2,2vol CO2
WARZENIE:
4kg pilzneński, 2,5 pszenica niesłodowana, skleikowana przed
32,5l brzeczki 14blg
Fermentacja:
dwie paczki S-33 początek: 15 maja 2020
Apr 16, 2020, 6:30 PM