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Lambik

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  • 10.5
    Gravity BLG
  • 41
    IBU
  • 4.2 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Fruit Lambic
    Style
  • jolo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
2.9 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 2 kg 50% 75 % 3
Grain Weyermann - Bohemian Pilsner Malt 2 kg 50% 81 % 4
Sum 4 kg

Hops

41 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 30 g 60 min 11 %
Wietrzona ok 1 miesiąc, można też spróbować innego sposobu na pozbycie się alfa kwasów

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 15 ml Fermentum Mobile
Wyeast - Belgian Lambic Blend Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Owoce 5000 g Primary 270 day(s)
W zależności od tego co będzie w sezonie, co będzie dostępne albo w zamrażarce

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