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lambiczi

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.1 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.9 kg 50% 81 % 4
Grain Pszeniczny 0.9 kg 50% 85 % 4
Sum 1.8 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 5 g 90 min 10 %

Yeasts

Name Type Form Amount Laboratory
gęstwa po czerwonym dzikim winie Ale Slant 50 ml domowe

Extras

Type Name Amount Use for Time
Flavor Oak Chips 2 g Secondary 365 day(s)

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