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Lambiczi

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.55 kg 50% 81 % 4
Grain Pszeniczny 1.21 kg 39% 85 % 4
Grain Płatki pszeniczne 0.34 kg 11% 85 % 3
Sum 3.1 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil LambicMix 19.11 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM28 Ale Liquid 76.43 ml ---

Notes

  • chmielu z 50g
    Nov 9, 2017, 1:52 AM

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