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Lambiczi

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 75 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 58.8% 81 % 4
Grain Pszeniczny 2 kg 29.4% 85 % 4
Grain Płatki pszeniczne 0.4 kg 5.9% 85 % 3
Grain Weyermann - Carapils 0.4 kg 5.9% 78 % 4
Sum 6.8 kg

Hops

3 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 6 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 500 ml Fermentum Mobile
Bretanomycesy Ale Liquid 500 ml od kogokolwiek

Extras

Type Name Amount Use for Time
Other Lactobacillus plantarum 1 g Secondary 120 day(s)
Other Bretanomyces 150 g Secondary 120 day(s)
Other Owoce 1200 g Secondary 120 day(s)

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