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Lambic/Gueuze

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  • 13.3
    Gravity BLG
  • 3
    IBU
  • 5.5 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Gueuze
    Style
  • EPSILON
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 50% 80 % 4
Adjunct Pszenica niesłodowana 2.5 kg 50% 75 % 3
Sum 5 kg

Hops

3 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Lambic hops 30 g 180 min 1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile
The Yeast Bay Brussels Brettanomyces Blend Ale Slant 25 ml The Yeast Bay
Wyeast 3278 Belgian Lambic Blend Ale Slant 25 ml Wyeast

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