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Lambic #32

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.8 kg 59.2% 79 % 6
Adjunct Pszenica niesłodowana 3 kg 30.6% 75 % 3
Grain Żytni 1 kg 10.2% 85 % 8
Sum 9.8 kg

Hops

8 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil mieszanka postarzana 50 g 85 min 3 %

Yeasts

Name Type Form Amount Laboratory
Mélange Sour Blend Ale Liquid 30 ml ---
Roeselare Ale Blend Ale Liquid 100 ml ---

Notes

  • Wyeast 3763 Roeselare Ale Blend - 18 litrów
    Mélange Sour Blend THE YEAST BAY - 19 litrów
    May 29, 2017, 9:29 AM

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