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Lambic

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.1 kg 58.5% 81 % 4
Adjunct Pszenica niesłodowana 2.2 kg 41.5% 75 % 3
Sum 5.3 kg

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