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#43 - Lambic
August 20, 2017

  • FINISHED
    Status
  • 2652 days ago
    Brewday
  • 2652 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2170 days ago
    Priming
Updated 2169 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 183.2 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 20, 2017 at 3:30 PM 50 C --- ---
Białkowa, 12 min.
2 November 20, 2018 at 7:44 PM 66 C --- ---
63-67 deg, 60 min.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2017 PRIMARY --- --- 19 C
Piwnica 19 deg w sierpniu?
September 3, 2017 PRIMARY --- --- ---
Dodano Wyeast Lambic Blend (po 2 tygodniach fermentacji FM41 Belgijskie Pagórki)
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