PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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14.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.25 kg 69.2% | 79 % | 6 |
Grain | Monachijski | 0.3 kg 9.2% | 80 % | 16 |
Grain | Honey Malt | 0.3 kg 9.2% | 80 % | 49 |
Grain | Płatki pszeniczne | 0.2 kg 6.2% | 85 % | 3 |
Grain | Płatki owsiane | 0.2 kg 6.2% | 85 % | 3 |
Sum | 3.25 kg |
Hops
Bitterness ratio 1.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 60 min | 15.5 % |
Boil | Mosaic | 10 g | 60 min | 10 % |
Aroma (end of boil) | Citra | 20 g | 10 min | 12 % |
Aroma (end of boil) | Mosaic | 20 g | 10 min | 10 % |
Dry Hop | Amarillo | 30 g | 18 day(s) | 9.5 % |
Dry Hop | Citra | 10 g | 18 day(s) | 12 % |
Dry Hop | Mosaic | 20 g | 10 day(s) | 10 % |
Dry Hop | Citra | 20 g | 10 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |