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Łał pij ej

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

15 BLG
6.2% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.25 kg 69.2% 79 % 6
Grain Monachijski 0.3 kg 9.2% 80 % 16
Grain Honey Malt 0.3 kg 9.2% 80 % 49
Grain Płatki pszeniczne 0.2 kg 6.2% 85 % 3
Grain Płatki owsiane 0.2 kg 6.2% 85 % 3
Sum 3.25 kg

Hops

76 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Boil Mosaic 10 g 60 min 10 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Dry Hop Amarillo 30 g 18 day(s) 9.5 %
Dry Hop Citra 10 g 18 day(s) 12 %
Dry Hop Mosaic 20 g 10 day(s) 10 %
Dry Hop Citra 20 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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