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LAJTOWO PREBETA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

11 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.7 kg 39.5% 81 % 6
Grain Pilzneński 1.7 kg 39.5% 81 % 4
Grain Płatki owsiane 0.3 kg 7% 85 % 3
Grain Płatki Jęczmienne 0.2 kg 4.7% 85 % 4
Grain Płatki pszeniczne 0.2 kg 4.7% 85 % 3
Grain Pszeniczny 0.1 kg 2.3% 85 % 4
Grain Melanoiden Malt 0.1 kg 2.3% 80 % 39
Sum 4.3 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Citra 25 g 0 min 12 %
Boil Mosaic 25 g 0 min 10 %
Whirlpool Citra 25 g 20 min 12 %
Whirlpool Mosaic 25 g 20 min 10 %
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Mosaic 25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 15 ml Wyeast Labs

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