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  4. #16 - LAJTOWO PREBETA

#16 - LAJTOWO PREBETA
November 11, 2016

  • FINISHED
    Status
  • 2934 days ago
    Brewday
  • 2934 days ago
    Fermentation start date
  • 2917 days ago
    Secondary
  • ---
    Dry hops date
  • 2917 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 65.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 75.8 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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