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Lajcik

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.14 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 45 min
72 C 10 min

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Fermentables

6.6 BLG
2.5% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 31.3% 85 % 8
Grain Viking Pale Ale malt 2 kg 62.5% 80 % 5
Grain Płatki owsiane 0.2 kg 6.3% 85 % 3
Sum 3.2 kg

Hops

20 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Bravo 30 g 30 min 15.5 %
Dry Hop Bravo 70 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • test niskoalkoholowego ale
    Mar 9, 2018, 6:21 PM

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