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  4. #16 - Lajcik

#16 - Lajcik
March 11, 2018

  • FINISHED
    Status
  • 2451 days ago
    Brewday
  • 2451 days ago
    Fermentation start date
  • 2445 days ago
    Secondary
  • 2445 days ago
    Dry hops date
  • 2437 days ago
    Priming
Updated 2437 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 6.7
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 3.1 %
    ABV
  • 85.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 89
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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