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Lajcik na lato

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  • 11.7
    Gravity BLG
  • 21
    IBU
  • 4.7 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Grzelon
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 55 min
73 C 10 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 82.4% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 11.8% 79 % 10
Grain Crystal 0.25 kg 5.9% 75 % 59
Sum 4.25 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 3 %
Boil Saaz (Czech Republic) 30 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - nothingam Ale Dry 11 g Lallemand

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