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lager z żytem

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.45 kg 50% 81 % 4
Grain Żytni 0.45 kg 15.5% 85 % 8
Grain Weyermann - Carapils 0.2 kg 6.9% 78 % 4
Grain Strzegom Monachijski typ I 0.45 kg 15.5% 79 % 16
Grain Pszeniczny 0.35 kg 12.1% 85 % 4
Sum 2.9 kg

Hops

37 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 30 g 45 min 5.1 %
Whirlpool Izabella 25 g 15 min 5.1 %
Boil Izabella 20 g 5 min 5.1 %
Boil Styrian Golding 25 g 10 min 1.6 %
Dry Hop zula 30 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
s-23 Lager Dry 13 g fermentis

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