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lager z żytem

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 51.1% 81 % 4
Grain Żytni 0.4 kg 17% 85 % 8
Grain Weyermann - Carapils 0.15 kg 6.4% 78 % 4
Grain Strzegom Monachijski typ I 0.4 kg 17% 79 % 16
Grain Pszeniczny 0.2 kg 8.5% 85 % 4
Sum 2.35 kg

Hops

36 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 25 g 45 min 5.1 %
Whirlpool Izabella 20 g 15 min 5.1 %
Boil Izabella 20 g 5 min 5.1 %
Boil Styrian Golding 10 g 10 min 1.6 %
Dry Hop zula 30 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
s-23 Lager Dry 11 g fermentis

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