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Lager Wiedeński na KVEIK SKARE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
65 C 45 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
16.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 69.8% 79 % 10
Grain Monachijski 1 kg 14% 80 % 16
Grain Strzegom Karmel 300 0.76 kg 10.6% 70 % 299
Grain Płatki owsiane 0.4 kg 5.6% 85 % 3
Sum 7.16 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 18 min 10 %
Boil Fuggles 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik skare Ale Culture --- g ---

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