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Lager wiedeński

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min

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Fermentables

14.7 BLG
6.1% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.6 kg 54.5% 79 % 10
Grain Weyermann Monachijski typ I 2 kg 30.3% 79 % 16
Grain Monachijski typ II 20-25 EBC Weyermann 0.6 kg 9.1% 80 % 20
Grain Caramunich® typ I 0.3 kg 4.5% 73 % 80
Grain Simpsons - Chocolate Malt 0.1 kg 1.5% 73 % 1067
Sum 6.6 kg

Hops

21 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Pałacowy 25 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W34/70 Ale Dry 34.5 g Fermentis

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