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Lager wiedeński

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

14 BLG
5.8% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 70.2% 79 % 10
Grain Monachijski Ciemny 1 kg 17.5% 79 % 25
Grain Strzegom Karmel 150 0.2 kg 3.5% 75 % 150
Grain Karmelowy Jasny 30EBC 0.5 kg 8.8% 75 % 30
Sum 5.7 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 55 min 3.2 %
Boil Tettnanger 40 g 35 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
Złota brama Lager Liquid 22 ml Fermentum Mobile
2szt fiolek

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 14 min

Notes

  • Wyszło 14.0Brix
    Mar 23, 2024, 2:49 PM

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