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Lager wiedeński

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
75 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 5 kg 93.6% 81 % 8
Grain Bestmalz - Melanoiden Malt 0.14 kg 2.6% 80 % 70
Grain Karmelowy Czerwony 0.2 kg 3.7% 75 % 59
Sum 5.34 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 90 min 3.5 %
Boil Sybilla 25 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra Kveik Ale Slant 100 ml Priv

Extras

Type Name Amount Use for Time
Fining Whirlflock 1.25 g Boil 15 min
Fining Pożywka dla drożdży 4 g Boil 15 min
Water Agent Chlorek wapnia 6.8 g Mash 90 min
Wartość wyliczona dla 3g

Notes

  • Woda 50/50 kranówka z destylowaną + chlorek wapnia
    da to proporcje 2:1 chlorków nad siarczkami
    May 21, 2022, 1:31 PM

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