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Lager Wiedeński 25l

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 76.9% 79 % 9
Grain Monachijski 1 kg 15.4% 80 % 16
Grain Strzegom Karmel 300 0.5 kg 7.7% 70 % 300
Sum 6.5 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 25 g 60 min 7.6 %
Boil Saaz (Czech Republic) 25 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 15 g Mangrove Jack's

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