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  4. #6 - Lager Wiedeński 25l

#6 - Lager Wiedeński 25l
February 4, 2023

  • PRIMARY
    Status
  • 458 days ago
    Brewday
  • 457 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 429 days ago

Mash and boil

  • 95.2 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 31.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 5, 2023 PRIMARY 15 BLG 20 C 15 C
po zlaniu do fermentatora mamy 27,5 litra brzeczki
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