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Lager Wiedeński 20

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 60 min
78 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 53.3% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 26.7% 79 % 16
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 13.3% 79 % 130
Grain Carahell 0.25 kg 6.7% 77 % 26
Sum 3.75 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 70 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
s23 Lager Dry 11 g ---

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