PL | EN
Lager Wiedeński 20
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13.1Gravity BLG
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26IBU
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5.3 %ABV
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11.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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18.5 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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81 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.1 liter(s)Mash size
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16.9 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 15 min |
72 C | 60 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Wiedeński | 2 kg 53.3% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 1 kg 26.7% | 79 % | 16 |
Grain | Karmelowy Pszeniczny Strzegom | 0.5 kg 13.3% | 79 % | 130 |
Grain | Carahell | 0.25 kg 6.7% | 77 % | 26 |
Sum | 3.75 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 25 g | 70 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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s23 | Lager | Dry | 11 g | --- |