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LAGER WIEDEŃSKI

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
40 C 15 min
54 C 10 min
63 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.6 BLG
10.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 60.9% 79 % 10
Grain Strzegom Monachijski typ I 1.5 kg 30.5% 79 % 16
Grain Carahell 0.15 kg 3% 77 % 26
Grain Caramunich I 0.2 kg 4.1% 73 % 90
Grain Acid Malt 0.075 kg 1.5% 58.7 % 6
Sum 4.925 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 35 g 60 min 5.4 %
Boil Saaz (Czech Republic) 20 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M76 Bavarian Lager Lager Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irl. 5 g Boil 15 min

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