PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.2 liter(s) / kgLiquor-to-grist ratio
-
14.1 liter(s)Mash size
-
18.5 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3.4 kg 77.3% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 0.6 kg 13.6% | 79 % | 22 |
Grain | Karmelowy żytni Strzegom | 0.4 kg 9.1% | 75 % | 150 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Brewers Gold | 20 g | 60 min | 7.6 % |
Boil | Saaz (Czech Republic) | 20 g | 20 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis W34/70 | Lager | Dry | 13 g | --- |
Notes
-
Do 12L wody o temp 65 wsypać ześrutowane słody, ustalić temp na 61-63 przetrzymać 15 minut, 72 przez 45 minut do negatywnej jodowej, 78 przez 10 minut.
Zacierać 14l wody w temp 78.
Gotowanie 60minut, Brewers Gold od początku, Saaz na 20 minut.
Mar 3, 2019, 8:01 PM