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Lager Wiedeński 13BLG

0
  • 11
    Gravity BLG
  • 24
    IBU
  • 4.4 %
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • zbynio
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.4 kg 77.3% 79 % 10
Grain Strzegom Monachijski typ II 0.6 kg 13.6% 79 % 22
Grain Karmelowy żytni Strzegom 0.4 kg 9.1% 75 % 150
Sum 4.4 kg

Hops

24 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 20 g 60 min 7.6 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W34/70 Lager Dry 13 g ---

Notes

  • Do 12L wody o temp 65 wsypać ześrutowane słody, ustalić temp na 61-63 przetrzymać 15 minut, 72 przez 45 minut do negatywnej jodowej, 78 przez 10 minut.

    Zacierać 14l wody w temp 78.

    Gotowanie 60minut, Brewers Gold od początku, Saaz na 20 minut.
    Mar 3, 2019, 8:01 PM

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