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Lager wideński

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 21.7% 80 % 16
Grain Weyermann - Carapils 0.3 kg 6.5% 78 % 4
Grain Caramunich® typ I 0.3 kg 6.5% 73 % 80
Grain Strzegom Wiedeński 3 kg 65.2% 79 % 10
Sum 4.6 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Saaz (Czech Republic) 30 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 150 ml ---

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