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Lager (SAAZ)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
72 C 30 min
78 C 3 min

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Fermentables

8 BLG
3.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 85.7% 82 % 4
Grain viking malt caramel 30 0.5 kg 14.3% 7 % 30
Sum 3.5 kg

Hops

19 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 100 g 12 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 100 g Mash 103 min
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