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Lager NZeland

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 33.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.5 kg 77.1% 80 % 4
Grain BESTMALZ - Bestt Pale Ale 1.5 kg 17.8% 80.5 % 6
Grain Strzegom Pszeniczny 0.43 kg 5.1% 81 % 6
Sum 8.43 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.8 %
Whirlpool Rakau (NZ) 60 g 15 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Ale Dry 1 g ---
Saflager W 34/70 Lager Dry 2 g ---

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