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  4. #9 - Lager NZeland

#9 - Lager NZeland
April 30, 2018

  • FINISHED
    Status
  • 2399 days ago
    Brewday
  • 2398 days ago
    Fermentation start date
  • 2379 days ago
    Secondary
  • ---
    Dry hops date
  • 2372 days ago
    Priming
Updated 2366 days ago

Mash and boil

  • 91.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 41 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 1, 2018 PRIMARY 13 BLG --- ---
Californian Lager dodany w 20C.
20.5 Litra.
May 3, 2018 PRIMARY --- 19 C ---
May 2, 2018 PRIMARY --- 12 C ---
Drożdze W34/70 zadane w 14 C.
20.5 Litra.
May 20, 2018 SECONDARY --- --- ---
Dodane 50g rakau do jednego fermentora
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