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Lager Monachijski 36 L

0
  • 8.8
    Gravity BLG
  • 32
    IBU
  • 3.4 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • Vienna Lager
    Style
  • nco
    Brewer
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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

8.8 BLG
3.4% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 33.3% 79 % 16
Grain Viking melanoidynowy 1 kg 16.7% 75 % 60
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 10 min

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