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Lager II

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Batch size

  • 25.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.7 kg 91.9% 82 % 4
Grain Bestmalz Carmel Pils 0.5 kg 8.1% 75 % 5
Sum 6.2 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 32 g 60 min 7.8 %
Aroma (end of boil) Lublin (Lubelski) 10 g 30 min 4.3 %
Aroma (end of boil) Lublin (Lubelski) 10 g 15 min 4.3 %
Whirlpool Lublin (Lubelski) 30 g 10 min 4.3 %
Whirlpool Marynka 5 g 10 min 7.8 %
Whirlpool Saaz pl 5 g 10 min 4.7 %
Aroma (end of boil) Saaz pl 5 g 10 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 260 ml ---

Extras

Type Name Amount Use for Time
Fining Whirloc 2 g Boil 10 min

Notes

  • Dodalem 2l wody do brzeczki na 10min gotowania
    Feb 22, 2025, 9:20 AM

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